Ingredients
12
12 servings
- •3 apples, thinly sliced
- •¼ cup sugar
- •1 tablespoon cornstarch
- •1 tablespoon cinnamon
- •2 cups flour
- •2 cups old-fashioned oat
- •1 cup brown sugar
- •½ teaspoon baking soda
- •½ teaspoon salt
- •¾ cup butter, melted
Instructions
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 371
- Carbohydrate: 58g
- Fat: 13g
- Fiber: 4g
- Protein: 5g
- Sugar: 21g
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