Apple Cinnamon Oatmeal Bars

Apple Cinnamon Oatmeal Bars

Recipe by Claire Nolan from tasty.co

Desserts

Ingredients

12

12 servings

  • 3 apples, thinly sliced
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cinnamon
  • 2 cups flour
  • 2 cups old-fashioned oat
  • 1 cup brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup butter, melted

Instructions

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 371
  • Carbohydrate: 58g
  • Fat: 13g
  • Fiber: 4g
  • Protein: 5g
  • Sugar: 21g

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