Double Cheesy Au Gratin Potatoes
Recipe by VOLCANOASH from allrecipes.com
Dinner,Side Dish 1 Hr. 20 Mins.
Ingredients
8
8 servings
- •4 large baking potatoes, peeled and sliced thin
- •1 quart heavy cream
- •½ cup grated Parmesan cheese
- •salt and pepper to taste
- •1 cup shredded sharp Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
- Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 560
- Carbohydrate: 20g
- Fat: 50g
- Fiber: 2g
- Protein: 10g
- Sugar: 1g
Related Recipes
Creamy au Gratin Potatoes
Steakhouse au Gratin Potatoes
Au Gratin Potatoes on the Grill
Healthier Creamy Au Gratin Potatoes
Rich and Creamy Potatoes au Gratin
Parmesan-Crusted Au Gratin Potatoes and Onion
Cheesy Turnip and Potato Gratin
Twice-Baked Cheesy Potato Casserole
Twice Baked Cheesy Potatoes
Au Gratin Potatoes
Instant Pot Au Gratin Potatoes
