Ingredients
6
6 servings
- •1 cup part skim milk ricotta cheese
- •0.75 cup finely chopped walnuts
- •0.5 cup grated Parmesan cheese
- •0.5 cup dry bread crumbs
- •1 teaspoon dried oregano
- •6 boneless chicken breast halves, with skin
- •2 tablespoons vegetable oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.
- Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.
- Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 349
- Carbohydrate: 9g
- Fat: 23g
- Fiber: 2g
- Protein: 28g
- Sugar: 1g
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