Ingredients
8
8 servings
- •0.5 cup butter
- •1 cup brown sugar
- •5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
- •3 (9 inch) refrigerated prerolled pie crusts
- •1 cup white sugar, divided
- •2 teaspoons ground cinnamon, divided
- •0.25 cup white sugar
- •1 tablespoon butter, cut into small chunks
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples.
- Remove the skillet from the oven; arrange 1 refrigerated pie crust on top of brown sugar. Top pie crust with 1/2 of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon on top. Place second pie crust over apples; top second crust with remaining apples and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with third crust; sprinkle with 1/4 cup sugar and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam to escape.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 734
- Carbohydrate: 108g
- Fat: 34g
- Fiber: 2g
- Protein: 3g
- Sugar: 70g
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