Ingredients
8 servings
- •1.5 pounds Granny Smith apples - peeled, cored and sliced
- •1 tablespoon sugar
- •1 cup sugar
- •1 cup flour
- •0.75 cup melted butter
- •1 large egg
- •1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss apples with 1 tablespoon sugar and pour them into a pie plate.
- Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
- Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 359
- Carbohydrate: 49g
- Fat: 18g
- Fiber: 2g
- Protein: 3g
- Sugar: 35g