Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •salt and pepper to taste
- •1 teaspoon garlic powder
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (11 ounce) can condensed cream of Cheddar cheese soup
- •1 (8 ounce) container sour cream
Instructions
- Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
- In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
- Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
Nutritional Facts
Per 6 servings
- Calories: 364
- Carbohydrate: 13g
- Fat: 20g
- Fiber: 1g
- Protein: 33g
- Sugar: 2g
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