Ingredients
6
6 servings
- •4 skinless, boneless chicken breast halves - cooked and cubed
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed cream of chicken soup
- •0.5 (8 ounce) package cream cheese
- •0.5 cup sour cream
- •1 cup crushed buttery round crackers
Instructions
- In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 382
- Carbohydrate: 14g
- Fat: 25g
- Fiber: 0g
- Protein: 25g
- Sugar: 2g
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