Ingredients
12
12 servings
- •½ cup butter, softened
- •1 cup brown sugar
- •3 tablespoons sugar
- •1 egg
- •1 teaspoon vanilla extract
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon salt
- •1 ¾ cups flour
- •1 bag butterfinger bits, as much as you desire
Instructions
- Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
- Add the dry ingredients and beat into the butter mixture.
- Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
- Bake at 375°F for 8-10 min.
- Serve warm.
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