Smoky Shredded Chicken Chili

Name: Smoky Shredded Chicken Chili
Total time: 95
Yield: 8
Ingredients: 1 tablespoon olive oil, or as needed; 1 large onion, diced, divided; 2 tablespoons garlic, minced, divided; 1 ½ pounds shredded cooked chicken; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®); 1 (15 ounce) can tomato sauce; 1 (15 ounce) can chicken broth; 1 (14 ounce) can chili beans; 2 tablespoons minced chipotle peppers in adobo sauce; 1 teaspoon salt; 1 teaspoon ground black pepper

Recipe by Angela Miller from allrecipes.com

Dinner 2 Hr. 35 Mins.

Ingredients

8 servings

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1 tablespoon olive oil, or as needed
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1 large onion, diced, divided
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2 tablespoons garlic, minced, divided
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1 ½ pounds shredded cooked chicken
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1 teaspoon ground coriander

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2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
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1 (15 ounce) can tomato sauce
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1 (15 ounce) can chicken broth
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1 (14 ounce) can chili beans
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2 tablespoons minced chipotle peppers in adobo sauce
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1 teaspoon salt
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1 teaspoon ground black pepper

Instructions

Heat oil in a pot over medium-high heat. Add 1/2 of the onion and 1/2 of the garlic; cook until onion is translucent, about 5 minutes. Add chicken and season with chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute.
Stir in remaining onion and garlic, diced tomatoes, tomato sauce, chicken broth, chili beans, chipotle peppers, salt, and pepper; bring to a boil. Reduce heat and let simmer until reduced and thickened, 1 to 2 hours.