Sweet Pork with Beets

Name: Sweet Pork with Beets
Total time: 40
Yield: 6
Ingredients: 1 cup water; 1 cup uncooked long-grain white rice; 2 tablespoons vegetable oil; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger root; 1.5 pounds pork tenderloin, cut into thin 1 1/2 inch strips; 2 tablespoons oyster sauce; 1 teaspoon salt; 3 (8.25 ounce) cans sliced canned beets, juice reserved; 1.5 cups sugar

Recipe by Carol from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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1 cup water
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1 cup uncooked long-grain white rice
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2 tablespoons vegetable oil
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger root

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1.5 pounds pork tenderloin, cut into thin 1 1/2 inch strips
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2 tablespoons oyster sauce
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1 teaspoon salt
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3 (8.25 ounce) cans sliced canned beets, juice reserved
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1.5 cups sugar

Instructions

In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
Heat the oil in a separate medium saucepan over medium heat, and stir in the garlic and ginger. Cook about 1 minute. Mix in the pork, oyster sauce, and salt.. Cook 10 minutes, stirring continuously, until pork is evenly browned.
Stir the beets, about 2/3 cup reserved beet juice, and sugar into the pork mixture. Continue cooking 10 to 15 minutes, until beets are tender. Serve over the cooked rice.