Ingredients
4
4 servings
- •2 cups whole kernel corn
- •1.5 cups dry bread crumbs
- •1 large egg, beaten
- •2 tablespoons butter, softened
- •4 thick cut pork chops
- •1 (10.5 ounce) can condensed cream of mushroom soup
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.
- Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.
- Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.
- Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 475
- Carbohydrate: 50g
- Fat: 21g
- Fiber: 3g
- Protein: 24g
- Sugar: 6g
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