Ingredients
6
6 servings
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed golden mushroom soup
- •1 (1 ounce) package onion soup mix
- •2 tablespoons brown sugar
- •1 tablespoon Worcestershire sauce
- •½ cup water
- •1 onion, sliced
- •1 (12 ounce) package sliced fresh mushrooms
- •4 potatoes, halved
- •4 pork chops
Instructions
- Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
- Stir in onion, mushrooms, and potatoes.
- Place pork chops in the mushroom mixture, turning to coat both sides.
- Cover and cook on Low for 6 hours.
- Spoon the mushroom sauce over the pork chops and potatoes for serving.
Nutritional Facts
Per 6 servings
- Calories: 408
- Carbohydrate: 44g
- Fat: 11g
- Fiber: 5g
- Protein: 34g
- Sugar: 9g
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