Ingredients
5
5 servings
- •5 tablespoons butter
- •1 tablespoon minced garlic
- •5 boneless pork chops
- •1 (16 ounce) container sour cream
- •2 (10.75 ounce) cans condensed cream of mushroom soup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
- Bake chops in the preheated oven for 20 minutes.
- Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
- Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove from the oven and let sit for 5 minutes before serving.
Nutritional Facts
Per 5 servings
- Calories: 564
- Carbohydrate: 12g
- Fat: 45g
- Protein: 29g
- Sugar: 2g
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