Cheese and Bacon Potato Rounds
Recipe by Michele O'Sullivan from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
8
8 servings
- •4 medium baking potatoes, cut into 1/2 inch slices
- •0.25 cup melted butter
- •1 (8 ounce) package shredded Cheddar cheese
- •8 slices bacon - cooked and crumbled
- •0.5 cup chopped green onions
Instructions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Brush potato slices on both sides with butter; place them onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through. Sprinkle with Cheddar, crumbled bacon, and green onions. Continue baking until cheese melts, 3 to 5 more minutes.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 403
- Carbohydrate: 20g
- Fat: 27g
- Fiber: 3g
- Protein: 20g
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