Ingredients
8
8 servings
- •4 slices bacon, or more to taste
- •3 pounds potatoes, or more to taste, peeled and cut into chunks
- •0.5 cup butter, cut into pieces
- •1 (16 ounce) container sour cream
- •8 ounces shredded Cheddar cheese
- •0.5 chopped fresh chives
- •salt and ground black pepper to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes; drain on paper towels.
- Meanwhile, place potatoes into a large pot of lightly salted water and bring to a boil; reduce heat to medium-low and simmer until tender, about 20 minutes. Drain well and return potatoes to the pot.
- Mash butter into the potatoes using a potato masher or electric hand mixer until well combined. Add sour cream and continue to mash or beat until combined. Crumble bacon into potato mixture; stir in Cheddar cheese and chives. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 514
- Carbohydrate: 40g
- Fat: 34g
- Fiber: 4g
- Protein: 14g
- Sugar: 4g
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