Ingredients
12
12 servings
- •2 cups instant mashed potato flakes
- •1 (8 ounce) package shredded Cheddar cheese, divided
- •1 (3 ounce) jar real bacon bits
- •1 bunch green onions, chopped
- •1 (10 ounce) can pizza crust dough
- •0.5 cup sour cream
Instructions
- Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
- Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
- Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.
Nutritional Facts
Per 12 servings
- Calories: 217
- Carbohydrate: 20g
- Fat: 11g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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