Caramel Apple Loaf Cake

Name: Caramel Apple Loaf Cake
Total time: 100
Yield: 12
Ingredients: ¾ cup white sugar; ¼ cup applesauce; 1 large egg, at room temperature; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; 2 ½ cups apples - peeled, cored, and chopped; ½ cup chopped nuts; ¼ cup brown sugar; 2 tablespoons butter; 2 tablespoons heavy cream; ½ teaspoon corn syrup

Recipe by Yoly from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

12 servings

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¾ cup white sugar
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¼ cup applesauce
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1 large egg, at room temperature
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1 tablespoon vegetable oil
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon

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½ teaspoon salt
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2 ½ cups apples - peeled, cored, and chopped
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½ cup chopped nuts
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¼ cup brown sugar
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2 tablespoons butter
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2 tablespoons heavy cream
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½ teaspoon corn syrup

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.