Slow Cooker Potato Corn Chowder

Name: Slow Cooker Potato Corn Chowder
Total time: 375
Yield: 8
Ingredients: 1 (32 ounce) package frozen cubed hash brown potatoes; 1 (15 ounce) can whole kernel sweet corn; 1 (15 ounce) can cream-style corn; 1 (12 fluid ounce) can evaporated milk; 1 (14 ounce) can vegetable broth; ½ sweet onion, chopped; 2 stalks celery, chopped; 1 tablespoon garlic powder; 2 teaspoons dried chives; ½ teaspoon Worcestershire sauce; ground black pepper to taste

Recipe by Holyflower93 from allrecipes.com

Dinner 6 Hr. 15 Mins.

Ingredients

8 servings

•

1 (32 ounce) package frozen cubed hash brown potatoes
•

1 (15 ounce) can whole kernel sweet corn
•

1 (15 ounce) can cream-style corn
•

1 (12 fluid ounce) can evaporated milk
•

1 (14 ounce) can vegetable broth
•

½ sweet onion, chopped

•

2 stalks celery, chopped
•

1 tablespoon garlic powder
•

2 teaspoons dried chives
•

½ teaspoon Worcestershire sauce
•

ground black pepper to taste

Instructions

Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.