Ingredients
12
12 servings
- •1.25 (16 ounce) packages frozen corn kernels
- •1 (8 ounce) package cream cheese
- •0.5 cup butter
- •0.5 cup milk
- •1 tablespoon white sugar
- •salt and pepper to taste
Instructions
- Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.
- Cook on Low for 4 to 6 hours or High for 2 to 4 hours.
Nutritional Facts
Per 12 servings
- Calories: 193
- Carbohydrate: 14g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 3g
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