Ingredients
6
6 servings
- •15 ¼ oz whole kernel corn, 3 (15.25 Oz) cans
- •1 cup milk
- •1 tablespoon sugar
- •¼ teaspoon pepper
- •8 oz cream cheese
- •½ cup unsalted butter
- •1 tablespoon fresh thyme, optional, for garnish
Instructions
- Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
- Without stirring- place the thinly sliced butter and cubed cream cheese on top.
- Cover and cook on high for 2-3 hours.
- Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
- Garnish with thyme and serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 337
- Carbohydrate: 15g
- Fat: 29g
- Fiber: 1g
- Protein: 5g
- Sugar: 7g
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