Apple Cinnamon Spice Cake

Name: Apple Cinnamon Spice Cake
Total time: 90
Yield: 24
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 0.5 teaspoon salt; 2 cups white sugar; 4 eggs; 1 cup vegetable oil; 0.25 cup orange juice; 2.5 teaspoons vanilla extract; 0.5 cup chopped walnuts; 2 cups apple - peeled, cored, and chopped; 1 cup HERSHEY®'S Cinnamon Chips; confectioners' sugar for dusting

Recipe by Dawn Boyd from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

24 servings

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3 cups all-purpose flour
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3 teaspoons baking powder
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0.5 teaspoon salt
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2 cups white sugar
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4 eggs
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1 cup vegetable oil

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0.25 cup orange juice
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2.5 teaspoons vanilla extract
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0.5 cup chopped walnuts
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2 cups apple - peeled, cored, and chopped
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1 cup HERSHEY®'S Cinnamon Chips
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confectioners' sugar for dusting

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.