Ingredients
14
14 servings
- •2 cups all-purpose flour
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •1 teaspoon ground allspice
- •0.5 teaspoon salt
- •1 cup butter, softened
- •2 cups white sugar
- •4 eggs
- •1 teaspoon baking soda
- •1 tablespoon warm water
- •1 teaspoon vanilla extract
- •3 apples - peeled, cored and chopped
- •0.5 cup raisins
- •0.25 cup confectioners' sugar for dusting
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutritional Facts
Per 14 servings
- Calories: 357
- Carbohydrate: 54g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 38g
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