Apple Spice Coffee Cake

Name: Apple Spice Coffee Cake
Total time: 60
Yield: 10
Ingredients: ½ teaspoon butter, or as needed; 2 cups all-purpose flour; ¾ cup brown sugar; ½ cup vegetable oil; ½ cup white sugar; 4 teaspoons ground cinnamon; ½ teaspoon fine salt; ½ teaspoon ground ginger; ¾ teaspoon baking powder; ¾ teaspoon baking soda; ¾ cup buttermilk; 1 egg; 2 apples - peeled, cored, and cut into 1/2-inch chunks

Recipe by sonjagroset from allrecipes.com

Dessert 60 Mins.

Ingredients

10 servings

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½ teaspoon butter, or as needed
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2 cups all-purpose flour
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¾ cup brown sugar
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½ cup vegetable oil
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½ cup white sugar
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4 teaspoons ground cinnamon
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½ teaspoon fine salt

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½ teaspoon ground ginger
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¾ teaspoon baking powder
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¾ teaspoon baking soda
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¾ cup buttermilk
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1 egg
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2 apples - peeled, cored, and cut into 1/2-inch chunks

Instructions

Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.
Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping; stir in remaining 2 teaspoons cinnamon.
Whisk baking powder and baking soda into the flour mixture.
Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture; add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan; cover with the crumble topping.
Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 40 to 50 minutes.