Ingredients
4
4 servings
- •cooking spray
- •1 (2 pound) bone-in ham steak
- •½ cup chunky salsa
- •⅓ cup apricot nectar
- •¼ cup apricot preserves
- •1 tablespoon brown sugar
- •1 teaspoon taco seasoning
Instructions
- Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
- Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
- Transfer ham steak to a platter and cover with sauce.
Nutritional Facts
Per 4 servings
- Calories: 362
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 1g
- Protein: 45g
- Sugar: 16g
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