Ingredients
2
2 servings
- •1 (8 ounce) bone-in fully cooked ham steak
- •5 tablespoons butter, cubed
- •5 tablespoons brown sugar
Instructions
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
- Remove ham from skillet; drain off any fat.
- Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
- Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
Nutritional Facts
Per 2 servings
- Calories: 521
- Carbohydrate: 33g
- Fat: 34g
- Protein: 22g
- Sugar: 33g
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