Ingredients
4
4 servings
- •0.5 cup apple cider vinegar
- •0.5 cup pineapple juice
- •0.33333334326744 cup soy sauce
- •0.33333334326744 cup chopped onion
- •0.25 cup honey
- •0.25 cup mango juice
- •0.25 cup chopped green bell pepper
- •0.25 cup chopped red bell pepper
- •2 tablespoons ground ginger
- •1 teaspoon white sugar
- •1 bay leaf, or more to taste
- •1 pinch seasoned salt, or to taste
- •1 pinch dried basil, or to taste
- •1 (1 pound) ham steak
Instructions
- Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
- Cook on the preheated grill until warmed, 5 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 363
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 1g
- Protein: 25g
- Sugar: 26g
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