Ingredients
4
4 servings
- •0.33300000429153 cup oil
- •1 (1 pound) smoked ham steak, cut into serving pieces
- •1.25 cups brewed coffee
- •0.5 teaspoon salt
Instructions
- Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
Nutritional Facts
Per 4 servings
- Calories: 440
- Carbohydrate: 0g
- Fat: 39g
- Protein: 21g
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