Ingredients
12
12 servings
- •1 (6 pound) bone-in turkey breast
- •1 (1 ounce) envelope dry onion soup mix
Instructions
- Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.
- Rub onion soup mix all over outside of the turkey and under the skin.
- Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Serve with gravy.
Nutritional Facts
Per 12 servings
- Calories: 273
- Carbohydrate: 2g
- Fat: 2g
- Fiber: 0g
- Protein: 60g
- Sugar: 0g
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