Ingredients
5
5 servings
- •10 slices sourdough bread
- •10 teaspoons butter
- •1 (22 ounce) package grilled chicken strips
- •1 (2.5 ounce) package precooked bacon
- •1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
- •1 medium avocado, peeled and thinly sliced
- •1 medium Roma tomato, sliced
- •5 teaspoons fresh basil pesto
Instructions
- Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
- Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
- Reassemble sandwiches and cut in half. Serve immediately.
Nutritional Facts
Per 5 servings
- Calories: 683
- Carbohydrate: 37g
- Fat: 40g
- Fiber: 4g
- Protein: 44g
- Sugar: 3g
Related Recipes
Italian Chicken Panini
Best BLT Chicken Panini
Basic Grilled Panini
Healthy Greek Chicken Panini
Grilled Panini Sandwich Without a Panini Maker
12 Layer Turkey Pesto Panini Bread Bowl
Chicken Pesto Paninis
Pizza Panini Sandwich
Sheet-pan Party Paninis
Caprese Panini
Turkey and Bacon Panini with Chipotle Mayonnaise
