Ingredients
2
2 servings
- •2 tablespoons olive oil, divided
- •¾ cup diced tomato
- •1 tablespoon drained capers
- •1 pinch red pepper flakes
- •½ teaspoon balsamic vinegar
- •4 slices sourdough bread
- •¼ cup prepared pesto
- •1 (6 ounce) package sliced mozzarella cheese
- •sea salt and coarsely ground pepper to taste
Instructions
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add tomato, capers, and pepper flakes; saute until tomatoes just start to break down, about 3 minutes. Remove from the heat and stir in vinegar.
- Brush one side of each bread slice with remaining oil. Spread the other sides with pesto. Place 2 slices of bread, pesto sides up, on a work surface. Layer with mozzarella cheese and then tomato mixture. Sprinkle with salt and pepper and top with remaining bread, oiled sides up.
- Toast sandwiches in a large skillet over medium heat until golden, 5 to 7 minutes per side. Use a heavy skillet on top of the sandwiches to weigh them down as they cook.
Nutritional Facts
Per 2 servings
- Calories: 648
- Carbohydrate: 36g
- Fat: 42g
- Fiber: 3g
- Protein: 33g
- Sugar: 4g
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