Ingredients
1 servings
- •1 (10 inch) multigrain flour tortillas
- •1 tablespoon hummus
- •1 (4 ounce) grilled chicken breast, sliced
- •2 medium roasted red peppers, drained
- •2 tablespoons crumbled reduced-fat feta cheese
- •1 cup baby spinach leaves, or to taste
- •cooking spray
Instructions
- Heat a panini maker.
- Lay tortilla on a work surface and spread with hummus. Top with sliced chicken, red peppers, feta cheese, and then spinach. Fold tortilla in half and spray with cooking spray.
- Grill in the preheated panini maker until outside is golden brown, 6 to 8 minutes.
Nutritional Facts
Per 1 servings
- Calories: 549
- Carbohydrate: 50g
- Fat: 15g
- Fiber: 5g
- Protein: 52g
- Sugar: 7g