Ingredients
2
2 servings
- •4 slices bacon
- •1 tablespoon mayonnaise
- •4 slices ciabatta bread
- •8 ounces deli-sliced roasted chicken
- •2 slices Swiss cheese
- •2 leaves lettuce
- •4 slices tomato, or to taste
- •cooking spray
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
- Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
- Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
- Cut panini in half and serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 705
- Carbohydrate: 63g
- Fat: 28g
- Fiber: 4g
- Protein: 45g
- Sugar: 4g
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