Ingredients
12
12 servings
- •1 cup whole wheat flour
- •1 cup oats
- •½ cup white sugar
- •2 teaspoons baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 cup milk
- •¼ cup vegetable oil
- •1 egg
- •1 teaspoon vanilla extract
- •2 cups diced strawberries
- •1 cup fresh blueberries
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
- Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.
Nutritional Facts
Per 12 servings
- Calories: 164
- Carbohydrate: 25g
- Fat: 6g
- Fiber: 3g
- Protein: 4g
- Sugar: 12g
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