Perfect Strawberry and Oatmeal Bread
Recipe by mommyluvs2cook from allrecipes.com
Breakfast 1 Hr. 10 Mins.
Ingredients
16
16 servings
- •1 ½ cups all-purpose flour
- •1 ½ cups whole wheat flour
- •1 ½ cups rolled oats
- •1 cup white sugar
- •1 cup brown sugar
- •¼ cup flax seeds (Optional)
- •1 tablespoon ground cinnamon
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 cup vegetable oil
- •4 eggs
- •½ cup plain yogurt
- •1 ¼ pounds sliced fresh strawberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
- Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
- Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.
Nutritional Facts
Per 16 servings
- Calories: 379
- Carbohydrate: 53g
- Fat: 17g
- Fiber: 4g
- Protein: 6g
- Sugar: 28g
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