Ingredients
4
4 servings
- •1 pound lean ground turkey
- •¼ cup minced sweet onion
- •1 (4 ounce) can mild chopped green chilies
- •2 tablespoons chopped fresh cilantro
- •1 large clove garlic, minced
- •1 fresh jalapeno pepper, seeded and minced
- •1 teaspoon ground cumin
- •½ teaspoon dried oregano
- •⅛ teaspoon ground cinnamon
- •salt and ground black pepper to taste
- •4 slices Monterey Jack cheese
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.
- Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
- Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 289
- Carbohydrate: 4g
- Fat: 17g
- Fiber: 1g
- Protein: 30g
- Sugar: 2g
Related Recipes
Spicy Turkey Burgers
White Chili with Ground Turkey
Spicy and Savory Broiled Turkey Burgers
Green Chile Hamburger Stew
Southwest Turkey Burgers
Chef John's Turkey Burger
Thai-Style Turkey Burgers
Green Chili Chicken Burgers
Grilled Italian Turkey Burgers
Terrific Turkey Chili
Turkey Chili
