Ingredients
6
6 servings
- •1 tablespoon bacon grease
- •1 ½ pounds ground beef, preferably chuck
- •½ medium white onion, minced
- •8 cloves garlic, or to taste
- •3 tablespoons chili powder
- •1 tablespoon ground paprika
- •2 teaspoons dried oregano
- •½ teaspoon salt
- •½ teaspoon black pepper
- •1 (28 ounce) can tomato puree
- •1 cup water
- •3 tablespoons tomato paste
- •2 teaspoons white sugar
- •1 cube beef bouillon
Instructions
- Heat bacon grease in a large pot over medium-high heat. Cook and stir ground beef in the hot pot until almost browned, about 5 minutes. Reduce heat to medium and add onion; cook, stirring occasionally, until the onion has softened and turned translucent, about 5 minutes.
- Add garlic, chili powder, paprika, oregano, salt, and pepper; cook and stir until fragrant, 2 to 3 minutes. Add tomato puree, water, tomato paste, sugar, and bouillon cube. Reduce heat to low. Cover and simmer, stirring occasionally, for 30 to 60 minutes.
Nutritional Facts
Per 6 servings
- Calories: 331
- Carbohydrate: 20g
- Fat: 17g
- Fiber: 5g
- Protein: 27g
- Sugar: 10g
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