Ingredients
6
6 servings
- •4 large baking potatoes, quartered
- •2 tablespoons olive oil
- •2 teaspoons freshly ground black pepper
- •2 teaspoons garlic powder
- •2 teaspoons dried rosemary
- •salt to taste
Instructions
- Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
- Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
- Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
Nutritional Facts
Per 6 servings
- Calories: 195
- Carbohydrate: 36g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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