Ingredients
4
4 servings
- •6 medium baking potatoes, peeled and thinly sliced
- •1 large white onion, sliced
- •3 tablespoons butter, sliced
- •3 cloves garlic, minced
- •1 teaspoon chopped fresh parsley
- •salt and pepper to taste
- •1 cup shredded Cheddar cheese
Instructions
- Preheat grill for high heat.
- Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
- Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
- Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.
Nutritional Facts
Per 4 servings
- Calories: 480
- Carbohydrate: 61g
- Fat: 20g
- Fiber: 8g
- Protein: 16g
- Sugar: 4g
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