Ingredients
6
6 servings
- •4 tablespoons butter
- •2 teaspoons olive oil
- •1.5 teaspoons garlic powder
- •salt and ground black pepper to taste
- •6 medium potatoes, scrubbed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutritional Facts
Per 6 servings
- Calories: 248
- Carbohydrate: 38g
- Fat: 10g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
Related Recipes
Perfect Baked Potato
Garlic Baked Potato
Oven-Baked Potato Slices
Loaded Baked Potato Skins
Grilled Baked Potatoes
Amazing Oven-Roasted Potatoes
Easy Air Fryer Baked Potatoes
Loaded Baked Potatoes
Microwave Baked Potato
Easy Roasted Potatoes
Easy Baked Potato Salad
