Crispy Grilled Potato Wedges
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •1 ½ pounds large baking potatoes
- •¼ cup olive oil
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon onion powder
- •½ teaspoon chili powder
- •¼ teaspoon ground cumin
Instructions
- Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
- Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
- Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 254
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 4g
- Protein: 4g
- Sugar: 1g
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