Ingredients
4
4 servings
- •2 large baking potatoes, scrubbed and patted dry
- •2 tablespoons extra-virgin olive oil, divided, or to taste
- •½ teaspoon salt-free seasoning blend (such as Mrs. Dash®), or to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 32g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
- Sugar: 1g
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