Slow Cooker Shredded Beef for Tacos and Burritos
Recipe by girlcabbie from allrecipes.com
8 Hr. 5 Mins.
Ingredients
12
12 servings
- •1 (4 pound) boneless beef chuck roast
- •2 (1 ounce) packages taco seasoning
- •1 onion, halved and sliced
- •1 teaspoon seasoned salt, or more to taste
Instructions
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutritional Facts
Per 12 servings
- Calories: 253
- Carbohydrate: 5g
- Fat: 17g
- Fiber: 0g
- Protein: 18g
- Sugar: 2g
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