Nancy's Boiled Gazpacho

Name: Nancy's Boiled Gazpacho
Total time: 385
Yield: 6
Ingredients: 3 cups tomato juice; 2 beef bouillon cubes; 1 large tomato, chopped; ½ cup chopped cucumber; ¼ cup chopped green bell pepper; 6 tablespoons chopped onion; 1 tablespoon chopped celery; ¼ cup red wine vinegar; 2 tablespoons vegetable oil; 1 ½ teaspoons Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco®) (Optional)

Recipe by NancyM from allrecipes.com

Lunch 6 Hr. 25 Mins.

Ingredients

6 servings

•

3 cups tomato juice
•

2 beef bouillon cubes
•

1 large tomato, chopped
•

½ cup chopped cucumber
•

¼ cup chopped green bell pepper
•

6 tablespoons chopped onion

•

1 tablespoon chopped celery
•

¼ cup red wine vinegar
•

2 tablespoons vegetable oil
•

1 ½ teaspoons Worcestershire sauce
•

1 dash hot pepper sauce (such as Tabasco®) (Optional)

Instructions

Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.