Ingredients
10
10 servings
- •4 cups tomato juice
- •2 cups chopped tomatoes
- •1 onion, minced
- •1 green bell pepper, minced
- •1 cucumber, chopped
- •2 green onions, chopped
- •0.25 cup chopped fresh parsley
- •3 tablespoons fresh lemon juice
- •2 tablespoons red wine vinegar
- •1 clove garlic, minced
- •1 teaspoon dried tarragon
- •1 teaspoon dried basil
- •1 teaspoon white sugar
- •salt and pepper to taste
Instructions
- Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still slightly chunky.
- Pour into a serving bowl and cover. Place in the refrigerator to chill before serving, at least 2 hours.
Nutritional Facts
Per 10 servings
- Calories: 39
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 6g
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