Healthy Homemade Gazpacho

Name: Healthy Homemade Gazpacho
Yield: 4
Ingredients: 2 lb tomatoes, preferably beefsteak or roma, quartered, plus more, chopped, for garnish; 1 red bell pepper, seeded and chopped, plus more for garnish; ½ white onion, chopped, plus more for garnish; ⅓ cucumber, peeled and chopped; 1 slice bread, preferably stale, chopped; 3 cloves garlic, minced; ⅓ cup olive oil; 1 tablespoon sherry vinegar, or red wine vinegar; 1 cup cold water; 1 pinch ground cumin, optional; kosher salt, to taste; freshly ground black pepper, to taste

Recipe by Merle O'Neal from tasty.co

Lunch

Ingredients

4 servings

•

2 lb tomatoes, preferably beefsteak or roma, quartered, plus more, chopped, for garnish
•

1 red bell pepper, seeded and chopped, plus more for garnish
•

½ white onion, chopped, plus more for garnish
•

⅓ cucumber, peeled and chopped
•

1 slice bread, preferably stale, chopped
•

3 cloves garlic, minced

•

⅓ cup olive oil
•

1 tablespoon sherry vinegar, or red wine vinegar
•

1 cup cold water
•

1 pinch ground cumin, optional
•

kosher salt, to taste
•

freshly ground black pepper, to taste

Instructions

Add the tomatoes, onion, cucumber, bread, garlic, olive oil, sherry vinegar, water, cumin, salt, and pepper to a blender. Blend on high speed until smooth.
Transfer the soup to a pitcher and chill in the refrigerator until cold.
Pour into serving bowls and garnish with more tomato, cucumber, and bread.
Enjoy!