Ingredients
4
4 servings
- •2 teaspoons sesame oil
- •1 pound ground pork
- •2 teaspoons ground black pepper, divided
- •1 teaspoon cornstarch
- •1 pinch salt
- •2 ½ cups fresh green beans, trimmed
- •¼ cup chicken stock
- •3 tablespoons soy sauce
- •2 teaspoons Worcestershire sauce
- •2 teaspoons chile-garlic sauce, or to taste
- •2 teaspoons rice vinegar
- •2 teaspoons minced garlic
- •1 teaspoon white sugar
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
- Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 297
- Carbohydrate: 10g
- Fat: 19g
- Fiber: 3g
- Protein: 22g
- Sugar: 3g
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