Ingredients
16
16 servings
- •1 quart oil for deep frying
- •1 pound cooked crabmeat
- •1 (8 ounce) package cream cheese, softened
- •2 teaspoons garlic salt
- •2 (16 ounce) packages small won ton wrappers
Instructions
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.
- Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.
- In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.
Nutritional Facts
Per 16 servings
- Calories: 292
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 1g
- Protein: 13g
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