Ingredients
4
4 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (6 ounce) can crab meat, drained
- •1 (12 ounce) jar cocktail sauce
- •1 lemon, juiced
Instructions
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 21g
- Fat: 21g
- Fiber: 3g
- Protein: 14g
- Sugar: 12g
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