Ingredients
8 servings
- •1 (16 ounce) package frozen green peas
- •½ cup chopped almonds
- •½ cup chopped green onions
- •½ cup crumbled feta cheese
- •¾ cup mayonnaise
- •2 tablespoons balsamic vinegar
- •black pepper to taste
Instructions
- Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
- Toast almonds in a skillet over medium heat. Then combine with peas.
- Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 255
- Carbohydrate: 11g
- Fat: 22g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g