Ingredients
4
4 servings
- •1 ½ cups canned black-eyed peas, rinsed and drained
- •¾ cup diced green bell pepper
- •½ cup diced celery
- •½ cup diced red onion
- •¼ cup diced yellow onion
- •¼ cup vegetable oil
- •¼ cup white sugar
- •2 tablespoons apple cider vinegar
- •1 clove garlic, minced
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon hot pepper sauce (Optional)
Instructions
- Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
- Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
- Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 4g
- Protein: 5g
- Sugar: 15g
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